About
Not quite fit for a bowl but more than a drink, I call falooda a “dessert drink.” It is just not simply a drink that you can sip away because you have to eat some of the edible layers, too. Enjoy this dessert drink with a spoon!
Video
Steps
- In a tall glass add 2 tbsp rose syrup.
- Further add 2 tbsp soaked sabja seeds.
- Now add 2 tbsp cooked falooda sev.
- Pour 1 cup of chilled milk and stir gently.
- Drop 2 tbsp of gelly without spilling.
- Add in a scoop of vanilla ice cream.
- Further top with 1 tsp of tutti frutti, 1 tsp chopped nuts.
- Drizzle 1 tbsp of rose syrup and top with a cherry.
- Finally, enjoy royal falooda chilled.
