About
Lassi is a blended yogurt drink that is very popular in the Northern Parts of India. It is made with blending curd or yogurt with water or milk, salt or sugar and a few spices or herbs.
Video
Steps
- Take 2 cups curd (plain yogurt/dahi) in a deep vessel or a pot. We have used the homemade curd in this recipe.
- Add 3 tablespoons sugar and 1/4 teaspoon cardamom powder.
- Whisk it using a hand beater or a wired whisk or a mathani or a hand blender until smooth.
- Add 1/2 cup water or milk.
- Whisk again for 1-2 minutes or until a nice frothy layer on top and sugar dissolves completely.
- Sweet Lassi is ready for serving. Pour into two individual serving glasses and garnish with chopped mixed nuts.
