About
Nannari is cooling for the body and is excellent during the summers. Its also a blood purifier and one of the remedies for urinary infection. It also improves digestion. Nannari sarbath is an ancient cooling drink and is better than consuming cola drinks.
Video
Steps
- Firstly take 5 cups water in a pan and add 100 grams nannari powder.
- Mix very well with a spoon or wired whisk. Cover and soak for 2 to 3 hours.
- Then add 5 cups sugar in the same pan.
- Keep the pan on stove top and cook on a low flame. Stir so that all the sugar dissolves.
- Cook for about 20 to 30 minutes till the syrup reduces by ⅓ and you get a half or one string consistency in it. Cook on a low to medium flame and do use large pan for cooking the syrup.
- Let the solution cool completely.
- Then filter the solution in another pan using a fine sieve or muslin.
- Pour the solution in a clean bottle and then refrigerate. This recipe gives about 1 litre of nannari syrup.
- Take 3 to 4 tablespoons of nannari syrup in a glass.
- Squeeze some lemon juice. You can add about ½ to 1 tablespoon of lemon juice.
- Pour water and mix well.
- Add some ice cubes and serve nannari sharbat. If using cold water, then you can skip ice cubes.
