About
We love this Quick and Easy Tuna Pasta recipe - it is cheap, easy, tasty and very quick to make. It has lots of return for little input (just what I like in a recipe!)
Video
Steps
- Cook the Barilla Penne Rigate No 73 in a saucepan of boiling water following packet directions. Drain, reserving 1/4 cup (60ml) of the cooking liquid.
- Meanwhile, heat half the oil in a frying pan over medium heat. Add the onion and chilli. Cook, stirring, for 3 mins. Add the remaining oil and mushroom. Cook for 5 mins or until the mushroom is golden.
- Stir in the Five Brothers Christophe's Summer Vegetable Pasta Sauce, capers and olives. Reduce heat to low. Simmer for 5 mins. Stir in the tuna and chopped parsley. Cook for 2 mins or until tuna is heated through. Season.
- Add the pasta and reserved cooking liquid to the tuna mixture and toss to combine. Divide among serving bowls and top with parsley leaves.
