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Bisibele rice with step by step photo and video recipe. the word bisi bēle bhāt literally means hot lentil rice mixture in kannada language.

Video

Steps

  1. Firstly, in a heavy-bottomed pan take ¼ cup coriander seeds, ¼ cup chana dal, 2 tbsp urad dal, 2 tbsp cumin, ½ tsp methi, 2 tbsp sesame and 2 tbsp poppy seeds.
  2. Roast on low flame until the spices turn aromatic
  3. Blend to a fine powder and homemade bisi bele bath masala powder is ready
  4. firstly, in a pressure cooker take ½ cup toor dal, ½ cup rice, ¼ tsp turmeric and 1 tsp oil.
  5. add 3 cup of water and pressure cook for 5 whistles. keep aside.
  6. in a large kadai heat 2 tbsp oil, 2 tbsp ghee and splutter 1 tsp mustard, 2 dried red chilli, pinch hing, 2 tbsp peanuts and few curry leaves
  7. add ½ onion and saute slightly.
  8. now add 1 carrot, 1 potato, 2 tbsp peas, 5 beans, ½ tomato, ½ tsp turmeric and ½ tsp salt.
  9. saute for 2 minutes, or until the vegetables soften slightly.
  10. now add 3 cup water and boil for 10 minutes or until the vegetables are cooked well.
  11. further, add ½ cup tamarind extract and boil well.
  12. add 3 tbsp bisi bele bath masala, 1 tsp chilli powder and 1 tsp salt.
  13. saute until the spices are well cooked.
  14. add cooked rice-dal, 1 tsp salt, 2 cup water and mix well adjusting the consistency
  15. cover and simmer for 10 minutes, or until the flavours are absorbed well.
  16. now pour the fried cashew and mix well. i have fried 2 tbsp cashew in 2 tsp ghee until the cashew turn crunchy.
  17. Finally, enjoy bisi bele bath recipe with boondi and raita.

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