About
Bisibele rice with step by step photo and video recipe. the word bisi bēle bhāt literally means hot lentil rice mixture in kannada language.
Video
Steps
- Firstly, in a heavy-bottomed pan take ¼ cup coriander seeds, ¼ cup chana dal, 2 tbsp urad dal, 2 tbsp cumin, ½ tsp methi, 2 tbsp sesame and 2 tbsp poppy seeds.
- Roast on low flame until the spices turn aromatic
- Blend to a fine powder and homemade bisi bele bath masala powder is ready
- firstly, in a pressure cooker take ½ cup toor dal, ½ cup rice, ¼ tsp turmeric and 1 tsp oil.
- add 3 cup of water and pressure cook for 5 whistles. keep aside.
- in a large kadai heat 2 tbsp oil, 2 tbsp ghee and splutter 1 tsp mustard, 2 dried red chilli, pinch hing, 2 tbsp peanuts and few curry leaves
- add ½ onion and saute slightly.
- now add 1 carrot, 1 potato, 2 tbsp peas, 5 beans, ½ tomato, ½ tsp turmeric and ½ tsp salt.
- saute for 2 minutes, or until the vegetables soften slightly.
- now add 3 cup water and boil for 10 minutes or until the vegetables are cooked well.
- further, add ½ cup tamarind extract and boil well.
- add 3 tbsp bisi bele bath masala, 1 tsp chilli powder and 1 tsp salt.
- saute until the spices are well cooked.
- add cooked rice-dal, 1 tsp salt, 2 cup water and mix well adjusting the consistency
- cover and simmer for 10 minutes, or until the flavours are absorbed well.
- now pour the fried cashew and mix well. i have fried 2 tbsp cashew in 2 tsp ghee until the cashew turn crunchy.
- Finally, enjoy bisi bele bath recipe with boondi and raita.