About
Bun Parota Recipe is a popular dish in madurai. It is puffy parota which are cooked till crispy and it is fluffy inside.
Video
Steps
- Take salt, sugar, water in a bowl and mix well.
- Take eggs in a bowl, add water and oil and mix well.
- Add flour and mix well.
- Knead this to a dough.
- Now knead this dough for atleast 5 mins till it is soft and strechy.
- Apply oil on it and cover with a wet cloth. Let it marinate for 3 to 4 hours.
- Now divide the dough into equal balls. Apply oil over it and leave aside for 1 hour.
- Take the dough. Flatten it on a oiled work surface using your oiled hands.
- Now strech it as much as you can. Fold one side on it, fold other side on it.
- Now roll it loosely into a bun like. Check images for understanding.
- Now heat oil in a cast iron pan and fry on medium heat on both sides till golden and crispy.
- Serve with salna.
