About
Idli are steamed cakes made from fermented lentil and rice batter. These are one of the basic breakfast in traditional South indian homes. These are served with a chutney or tiffin sambar.
Video
Steps
- Using the Idli batter, steam mini idlis, or regular idlis in an Idli Steamer or Instant Pot. Once done, remove the mini idlis and store them in a container.
- Heat ghee or oil in a pan/skillet. Once hot add mustard seeds, let them crackle then add curry leaves, saute for few seconds.
- Next, add mini idli's, Idli Milagai Podi, and toss well until all idlis are well coated. Let them roast well for 1-2 minutes and then turn off the gas.
- If you using regular idli's cut them into bite-sized pieces. Make sure the idlis are completely cooled at room temperature before making idli podi. You may also use leftover idli to make this recipe.
- Serve Podi idli with coconut chutney.
